Happy New Year's Eve^3

Hello hello cutie cornucopia <3
Today I will be sharing delicious New Year's recipe~

Mochiko Chicken

• Combine 4 T cornstarch, 4 T mochiko, 1 T sesame oil, 1 T chopped green onion, 4 T sugar, and 5 T shoyu.
• Stir until sugar is dissolved.
• Soak 2 lbs deboned cubed chicken in marinade for at least 2 hours, or overnight.
• Deep fry on medium heat until orange-brown; garnish with sesame seeds if desired.